Completely off topic here, but this weekend, I made zoodles. Basically, noodles made from zucchini rather than flour.
Backing up a step, I’ve been cooking and eating differently lately. Cutting back on carbs and upping the protein. Where I can, I try to eat “clean”-er, less-processed foods. Let’s face it, as a working mom there is no way I can totally avoid all processed foods.
So anyway, I’ve made this cauliflower pizza crust. No picture as mine turned out NOTHING as beautiful as that one, but it was delicious. I also made this Banana Date paleo bread. Also no picture, but also delicious.
I made these bacon guacamole “sandwiches”.
How could I forget these babies, prosciutto-wrapped mini omelette muffins with olives and grape tomatoes.
And today I made zoodles! This julienne peeler makes it SUPER easy (and even kind of fun). Microwaving the zoodles make them easy to cook. I just added parmesan, butter, bacon, and peas. NOM NOM NOM.